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Description
ESCUELA DE COCINA JAPONESATtulo: ESCUELA DE COCINA JAPONESA Autor: Kowaki, Mutsuo Editorial: LAROUSSE Idioma: SPA Curso: Encuadernacin: TAPA DURA Nmero de pginas: 288 Ao de edicin: 2019 ISBN: 9788417720575 Sinopsis: Los secretos de la cocina japonesa de la mano de Mutsuo Kowaki, un cocinero conocedor de las gastronomas japonesa y mediterrnea Esta propuesta incluye las principales tcnicas y preparaciones de base empleadas en la cocina japonesa, con fotografas y textos paso a
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Best in 7 days
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4.6 ★★★★★
Based on 1514 reviews
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Product Reviews
★★★★★ 5
Excellent Reference Book!
Format: Paperback
I don't think this book was meant to be read cover to cover. If it is, the reader better start reading at an early age because there are over 1,000 pages and print is small. However, the book is an excellent reference and provides data that other similar books do not cover. It is a worthy investment.
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Reviewed in the United States on July 8, 2024
★★★★★ 5
Comprehensive beyond words.
Format: Paperback, Format: Paperback
A very comprehensive reference on poetry. A budding poet should not live without a copy of this work of more than four decades.
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Reviewed in the United States on October 31, 2019
★★★★★ 4
The definitive reference
Format: Kindle
The definitive reference. It can be a bit hard to use if you're not up on the jargon, but it's an invaluable work if you are interested in the technical aspects of poetics.
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Reviewed in the United States on September 27, 2016
★★★★★ 5
This vital work for poets, critics of poetry, ...
Format: Paperback
This vital work for poets, critics of poetry, and literature specialists receives a hearty update making it even more relevant for users. No serious poet or student of poetry and literature can live without it. It is a necessary reference.
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Reviewed in the United States on March 11, 2017
★★★★★ 5
Must-have book for all poets!
Format: Kindle
Every poet and playwright must own this book. It is a great resource for MFA writing students as well.
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Reviewed in the United States on December 23, 2018
